Best Cocoa Brownies

Name: Best Cocoa Brownies
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: butter, unsalted; sugar; eggs; flour; salt; cocoa powder; vanilla extract; walnuts; chocolate syrup

Submitted by lynn in ma

Not your tradional “fudgy” brownies, they have the warm and rich cocoa taste and are more “cake-like."

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

1½ hrs

Ingredients

CUP UNSALTED BUTTER
(2 sticks), or margarine, melted

CUPS SUGAR
granulated white

LARGE EGGS

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

CUP COCOA POWDER
Dutch process is best

TEASPOONS VANILLA EXTRACT

CUP WALNUTS
or pecans, toasted, chopped

2 ½

TABLESPOONS CHOCOLATE SYRUP
I use Hershey's

Directions

Preheat oven to 325℉ (160℃).

Blend butter and sugar in a large bowl. Add eggs and vanilla; beat well.

In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl. Mix until well blended; fold in chopped nuts.

Pour into 9 x 13-inch baking pan (no need to grease).

Bake for 30 to 35 minutes.

Cool in pan on wire rack before cutting.

* not incl. in nutrient facts

Comments

lynn in ma

This time I made them "Mexican" by adding 1/2 tsp. ground cinnamon and 1/4 tsp. chili powder. This gives the brownies a real warmth.

Nutrition Facts

101g

Amount per Serving

Calories 425 48% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 97mg 4%

Total Carbohydrate 18g 18%

Dietary Fiber 2g 9%

Sugars g

Protein 13g

Vitamin A 11% • Vitamin C 0%

Calcium 3% • Iron 10%

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