Best Burnt Grapes
Submitted by SunYa
This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.
YIELD
8 servingsPREP
10 minCOOK
3 minREADY
4 hrsIngredients
Directions
Wash and dry grapes. Mix sour cream, sugar, and vanilla together.
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Pour cream mixture over grapes and stir gently. Pour into a 9×13 inch pan, or individual serving dishes.
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In a saucepan, bring butter and brown sugar to a boil and let boil for about 3 minutes.
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Immediately pour over grapes. Don’t stir. Chill for 3 to 4 hours.
Note:
Substitute fresh raspberries, blackberries, sliced peaches, etc. for grapes.
Comments
Tried this recipe last night and it was a huge success. I'll certainly be making it again (soon)!!
I make this recipie (Burnt Grapes) often for my Square Dance Pot Lucks and I have so many raves on how delicious it is..everyone wants my secret recipie...Mnnn delicious never fails and I also have made it with other fruits as well!!
Yes, the grapes can be chilled overnight in the frige.
I make this with a Graham crust bottom delicious.