Beef & Macaroni Chili
Submitted by Shantyboat
Quick stovetop chili mac with seasoned ground beef, elbow macaroni, and melted mozzarella. A 20-minute family dinner winner.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minWeeknight dinner solved in twenty minutes flat.
Browning beef meets tender macaroni in a one-pot wonder that kids request by name.
The tomato soup base keeps everything saucy while melted mozzarella on top brings that irresistible cheese pull.
This is the kind of humble, satisfying meal that never goes out of style.
Kitchen Tips
- Drain the beef thoroughly to keep the dish from getting greasy
- Slightly undercook the macaroni since it absorbs liquid as it sits
- Cover and let the cheese melt completely before serving
Ingredients
Directions
Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup.
Heat thoroughly. Just before serving add grated cheese.
Cover and heat until cheese melts.
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