Asparagus & Bulgur

Bulgur wheat makes a fantastic canvas for fresh spring asparagus in this simple yet satisfying side dish.

The bulgur cooks quickly while maintaining a pleasant chewy texture. Tender asparagus pieces add color and freshness, while lemon zest brightens every bite.

This grain salad works beautifully alongside grilled fish or chicken. It also travels well for potlucks and picnics, actually improving in flavor as it sits.

Kitchen Tips

• Use medium-grind bulgur for the best texture in this dish
• Pour boiling water over bulgur and let it absorb off heat (no cooking required)
• Cut asparagus into 1-inch pieces for even distribution
• Add asparagus while bulgur is still warm to slightly soften it
• Taste and adjust lemon, salt, and herbs just before serving