Lemon Pasta with Asparagus & Pine Nuts
Submitted by nance
You will not only love the bright colour of this dish, but also love the fragrant flavour. Use whole wheat pasta to add extra fibre. Enjoy!
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Trim asparagus and steam until tender-crisp, 3 to 4 minutes.
Cut into 1-inch lengths.
Cook pasta, drain and place in a warmed, large serving bowl; toss with oil.
Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts.
Gently toss to mix.
Add cheese and toss; taste and adjust seasonings.
Serve immediately.
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