All-Day Macaroni & Cheese

Name: All-Day Macaroni & Cheese
Prep time: P1H
Cook time: P5H
Total time: P6H
Yield: 4
Cuisine: Fusion
Ingredients: pasta, elbow macaroni; cheddar cheese, very old, sharp; evaporated milk; milk; eggs; salt; black pepper; cheddar cheese, very old, sharp

Submitted by mom_1

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

YIELD

4 servings

PREP

1 hrs

COOK

5 hrs

READY

6 hrs

Ingredients

OUNCES PASTA, ELBOW MACARONI
cooked, drained

CUPS CHEDDAR CHEESE, VERY OLD, SHARP
shredded

OUNCES EVAPORATED MILK

1 ½

CUP MILK

LARGE EGGS

TEASPOON SALT

TEASPOON BLACK PEPPER

CUP CHEDDAR CHEESE, VERY OLD, SHARP
shredded

Directions

Place the cooked macaroni in a 3½-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

Add 3 cups cheese, milk, eggs and seasonings to the macaroni.

Mix well.

Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6

* not incl. in nutrient facts

Comments

Nutrition Facts

302g

Amount per Serving

Calories 693 59% of calories from fat

% Daily Value *

Total Fat 46g 70%

Saturated Fat 28g 140%

Trans Fat 0g

Cholesterol 245mg 82%

Sodium 1413mg 59%

Total Carbohydrate 10g 10%

Dietary Fiber 1g 4%

Sugars g

Protein 82g

Vitamin A 31% • Vitamin C 2%

Calcium 106% • Iron 10%

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