What Are Turkey cutlets and How Can I Use Them?
Turkey cutlets rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 8 recipes to cook with them.
| In Chinese: | 火鸡肉片 | |
| British (UK) term: | ||
| en français: | escalopes de dinde | |
| en español: | chuletas de pavo |
Recipes using turkey cutlets
There are 8 recipes that contain this ingredient.
Chavrie Cranberry Turkey Cutlets
Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!
Turkey Saltimbocca (Rice)
Turkey saltimbocca with prosciutto, Muenster cheese, and fresh sage, pan-seared in butter. A quick Italian-inspired cutlet dish ready in under 5 minutes.
Curried Turkey Cutlets with Dried Apricots
Curried turkey cutlets simmered in a pineapple-ginger sauce with plump dried apricots, fresh mint, and a cool yogurt dollop. A fast weeknight skillet dinner ready in under 30 minutes.
Lemon Turkey Stir-Fry & Pasta
Lemon turkey stir-fry and pasta: marinated turkey cutlets sauteed with slivered lemon, garlic, scallions, and fresh spinach, tossed over spaghetti. Bright, zesty, and faster than ordering in.
Turkey Piccata
Turkey piccata: flour-dredged turkey cutlets sauteed in butter and finished with a fresh lemon pan sauce. A lighter, faster take on the Italian veal classic.
Sauteed Turkey with Tequlia Cream Sauce
Sauteed turkey with tequila cream sauce sears turkey cutlet strips, then builds a reduced gold tequila and creme fraiche sauce with shiitakes and shallots over spaetzle. Mexican-German fusion main.
Turkey Saltimbocca
Turkey saltimbocca pan-sears thin turkey cutlets in butter, then tops them with prosciutto, melted Muenster, and fresh sage. A 5-ingredient Italian-American classic ready in under 10 minutes.
Turkey Cotolette Alla Romagnola
Breaded turkey cutlets pan-fried in olive oil and butter, then finished in the oven with tomato sauce, prosciutto, and shaved Parmigiano-Reggiano. This Emilia-Romagna classic is Italian comfort food at its most elegant.
