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What Is Table cream and How Can I Use It?

If table cream has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 4 recipes to try it in.

In Chinese:表霜
British (UK) term: Table cream
en français:crème de table
en español:crema de leche

Recipes using table cream

There are 4 recipes that contain this ingredient.

Potato & Leek Frittata

Potato & Leek Frittata

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Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

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Best Escalloped Oysters

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Old-fashioned scalloped oysters layered between buttery bread and saltine crumbs, moistened with oyster liquor and cream, then baked until golden. A classic holiday seafood casserole with a crisp top and plump, tender oysters.

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Sauce Bechamel

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Quick bechamel sauce with table cream, butter, flour, and grated Swiss cheese melted in. A rich, cheesy white sauce ready in under 20 minutes for topping any dish.

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Crab Quiche

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Classic crab quiche with lump crab meat, Swiss cheese, and a silky egg custard in a flaky pie crust. Baked until golden with a gentle cayenne warmth.

All 4 recipes

List of all ingredients