What Is Shallot puree and How Can I Use It?

Here's everything worth knowing about shallot puree and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.

In Chinese:: 葱酱
British (UK) term:: Shallot puree
en français:: échalote purée
en español:: puré de chalota

Recipes using shallot puree

There are 5 recipes that contain this ingredient.

Baby Salmon Stuffed with Caviar I (Red Wine Sauce)

Classic French red wine sauce for salmon made with fish stock, mirepoix, shallots, and multiple reductions. This elegant sauce from a master chef requires precision and patience.

Baby Salmon Stuffed with Caviar

Baby salmon stuffed with caviar, a restaurant-style dish where a whole baby salmon is filled with salmon mousse and a line of caviar, baked in white wine, and plated with two sauces. An elegant seafood showpiece.

Red Wine Sauce

Red wine sauce for salmon built from salmon bones, cognac, mirepoix, and shallot puree with a double-reduction technique. A restaurant-quality fish sauce with rich, concentrated flavor.

Medallions of Veal with Sauces (Stuffing)

French wild mushroom and foie gras stuffing for veal medallions, with shiitake, cepes, chanterelles, button mushrooms, shallots, white wine, and chives. A masterchef-style restaurant component.