If pumpkins have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 6 recipes to try them in.
| In Chinese: | 南瓜 | |
| British (UK) term: | Pumpkins | |
| en français: | citrouilles | |
| en español: | calabazas |
There are 6 recipes that contain this ingredient.
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
Miniature pumpkin soup served in hollowed roasted pumpkin shells with sage, onion, and Parmesan. Dramatic individual-portion fall starter that doubles as edible tableware.
Indian inspired curry shrimp with pumpkin, tons of flavour!
Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.
Mini pumpkins stuffed with herbed rye bread cubes, carrots, celery, and onion, baked until tender. A vegetarian fall main dish that doubles as a stunning table centerpiece.