What Is Mushrooms, dried and How Can I Use It?
Here's everything worth knowing about mushrooms, dried and how to pick it, what it is, how to store it, and what to use instead, plus 9 recipes to cook tonight.
| In Chinese: | 香菇，干 | |
| British (UK) term: | Mushrooms, dried | |
| en français: | champignons, séchés | |
| en español: | setas, se secaron |
Recipes using mushrooms, dried
There are 9 recipes that contain this ingredient.
Red Wine Braised Roots Vegetables & Mushrooms
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Baked Spring Roll
An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.
Maitake Mushroom Soup
A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.
Hunters Stew
Polish hunters stew (bigos) with sauerkraut, kielbasa, bacon, dried mushrooms, apples, and tomatoes. Simmered low and slow, best reheated the next day.
Pot Roast with Dill Pickles
German-style pot roast braised with chopped dill pickles, dried mushrooms, and peppercorns, finished with sour cream for a tangy, rich gravy. A Central European twist on classic pot roast.
Basic Lomein
Chinese lo mein with roast pork, napa cabbage, dried mushrooms, bean sprouts, and snow peas stir-fried with ginger and garlic. Tossed with sesame oil-coated noodles.
Sweet & Sour Pork (Tiem Shuen Gee Yok)
Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.
Kuba
Kuba, a traditional Eastern European barley and mushroom casserole with dried mushrooms, butter, garlic, and marjoram. A hearty, earthy side dish for holiday meals and special occasions.
