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What Is Mushmehl flour and How Can I Use It?

Wondering what to do with mushmehl flour? This guide covers how to pick it, cook it, store it, and swap it, plus 1 recipe to put it to work.

In Chinese:
mushmehl面粉
British (UK) term:
Mushmehl flour
en français:
la farine mushmehl
en español:
harina mushmehl

Recipes using mushmehl flour

There are 1 recipes that contain this ingredient.

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Musmehlmus (Whole Wheat Mush)

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Musmehlmus is a Swiss whole wheat mush simmered in milk until creamy, finished with browned butter and rye bread cubes. Traditional Alpine comfort with a crisp bottom crust.

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