What Are Lo mein noodles and How Can I Use Them?
Here's everything worth knowing about lo mein noodles and how to pick them, what they are, how to store them, and what to use instead, plus 3 recipes to cook tonight.
| In Chinese: | 捞面面条 | |
| British (UK) term: | Lo mein noodles | |
| en français: | lo mein nouilles | |
| en español: | fideos mein |
Recipes using lo mein noodles
There are 3 recipes that contain this ingredient.
Vegetable Lo Mein
Fresh lo mein noodles wok-tossed with Chinese mushrooms, bamboo shoots, bean sprouts, and celery in a savory oyster sauce. Faster than takeout at just 14 minutes.
BBQ Pork Lo Mein
Chinese BBQ pork lo mein with bok choy and bean sprouts tossed in oyster sauce and dark soy. Wok-fried in 15 minutes, this takeout-style noodle dish is faster than calling for delivery.
Barbeque Pork Lo Mein
Chinese BBQ pork lo mein stir-fried with bok choy, bean sprouts, ginger, and a savory sauce of oyster sauce, dark soy, and sesame oil. A takeout-style noodle dish ready in 35 minutes.
