What Is Lamb liver and How Can I Use It?
Wondering what to do with lamb liver? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
Where found
Lamb liver is usually found in the meats section or aisle of the grocery store or supermarket.
| In Chinese: | 羊肉肝 | |
| British (UK) term: | ||
| en français: | foie d'agneau | |
| en español: | hígado de cordero |
Recipes using lamb liver
There are 3 recipes that contain this ingredient.
Magheritsa
Magiritsa, the traditional Greek Easter soup of slow-simmered lamb and liver, rice, fresh herbs, and a silky egg-lemon avgolemono finish. Eaten after midnight mass to break the Lenten fast.
Braised Lamb's Liver Henderson.
Thinly sliced lamb's liver floured and seared, then braised on a bed of onions with red wine, clarified butter, garlic, thyme, and bay leaf. A proper British offal dish, rich and savory.
Homemade Haggis
Homemade haggis loaf: approachable Scottish-style meatloaf with ground lamb, lamb liver, rolled oats, and warm spices baked in a loaf pan. A casing-free, kitchen-friendly take on the classic.
