What Are Lamb bones and How Can I Use Them?
Wondering what to do with lamb bones? This guide covers how to pick them, cook them, store them, and swap them, plus 5 recipes to put them to work.
Where found
Lamb bones are usually found in the meats section or aisle of the grocery store or supermarket.
- In Chinese:
- 羊骨
- British (UK) term:
- Lamb bones
- en français:
- os d'agneau
- en español:
- huesos de cordero
Recipes using lamb bones
There are 5 recipes that contain this ingredient.
Lamb Soup Pot
Chinese lamb hot pot with a homemade lamb bone broth, shredded lamb, bean thread noodles, cloud ear fungus, bean sprouts, and Szechuan mustard greens. A communal fire pot meal.
DIY Lamb Stock
Quick DIY lamb stock made with browned lamb bones, shallots, carrots, celery, tomato, and white wine in a veal-stock base. Builds rich roasted flavor in just 30 minutes of simmering.
Chili with Lamb & Black Beans
A slow-simmered lamb chili with black beans, fresh ginger, allspice, and Zinfandel wine. Beans cook with lamb bones for deep flavor. Best made a day ahead for the richest taste.
Homemade Lamb Stock
Homemade lamb stock from leftover leg-of-lamb bones simmered with celery, carrot, onion, tomato, and herbs. The kitchen-fundamental that turns a roast carcass into the base for stews, soups, and sauces.
Lamb, Lentil, & Rosemary Soup
Lamb, lentil, and rosemary soup made from leftover roast lamb stock and bones, simmered with carrots, tomatoes, and earthy lentils. The Mediterranean way to stretch a Sunday roast into Monday's dinner.
