What Is Kaffir lime rind and How Can I Use It?
Here's everything worth knowing about kaffir lime rind and how to pick it, what it is, how to store it, and what to use instead, plus 7 recipes to cook tonight.
| In Chinese: | 青柠檬皮 | |
| British (UK) term: | Kaffir lime rind | |
| en français: | combava croûte | |
| en español: | kaffir cal corteza |
Recipes using kaffir lime rind
There are 7 recipes that contain this ingredient.
Panang Beef
Panang beef curry with homemade spice paste, coconut cream cracked to release its oil, roasted peanuts, and fresh basil. Authentic Thai technique, medium heat, ready in 40 minutes.
Kaeng Khua Curry Paste
Authentic Thai kaeng khua curry paste with dried chilies, lemongrass, galangal, kaffir lime, and shrimp paste. Stores in the fridge for months and makes about 3/4 cup.
Red Curry Paste
Authentic Thai red curry paste from scratch: dried chilies, galangal, lemongrass, kaffir lime rind, shrimp paste, and toasted coriander and cumin seeds blended into a fiery aromatic base.
Simple Red Curry Paste
Red curry paste from scratch with dried chilies, lemongrass, galangal, kaffir lime, coriander, and shrimp paste. The authentic Thai foundation for curries and soups.
Thai Red Curry Paste.
Homemade Thai red curry paste pounded in a mortar with dried chilies, lemongrass, galangal, shallots, garlic, and kaffir lime. Authentic flavor no jar can match.
Pad Phed Pladuk (Hot & Spicy Catfish).
Pad phed pladuk: a fiery Thai catfish curry built on a from-scratch pounded chili paste of lemongrass, galangal, and kaffir lime, with fish fried in fresh coconut cream. Bold, aromatic, and seriously hot.
