Search
by Ingredient

What Are Italian herbs and How Can I Use Them?

Here's everything worth knowing about italian herbs and how to pick them, what they are, how to store them, and what to use instead, plus 28 recipes to cook tonight.

In Chinese:意大利香草
British (UK) term: Italian herbs
en français:herbes italiennes
en español:hierbas italianas

Recipes using italian herbs

There are 28 recipes that contain this ingredient.

Healthy Pepperoni & Veggie Pizza

Healthy Pepperoni & Veggie Pizza

StarStarStarStarHalf star

A great healthy pizza for a delicious lunch or dinner.

Almost Pasta Primavera

Almost Pasta Primavera

StarStarStarStarEmpty star

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file

Tomato Lace Quiche

Tomato Lace Quiche

StarStarStarStarHalf star

I loved the mixture of the parmesan and swiss cheeses in this. I didn't realize I was almost out of rice so I ended up using 1.5c cooked rice and 0.5c cooked couscous. That turned out wonderful! I thought this would be more "tomato-y", and I used 1.5 cups of tomatoes, but it was still tasty. Also, I didn't bother to peel or seed the tomatoes.

Blackened Chicken Strips on Pasta with Cajun Sauce

Blackened Chicken Strips on Pasta with Cajun Sauce

StarStarStarStarEmpty star

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

Quick & Easy Spaghetti Bolognese

Quick & Easy Spaghetti Bolognese

StarStarStarHalf starEmpty star

Quick spaghetti bolognese browns beef with crushed tomatoes and mashed carrots, which add natural sweetness and body to a meaty sauce in about 30 minutes. An easy weeknight family dinner over spaghetti.

Best Shepherd's Pie

Best Shepherd's Pie

StarStarStarStarEmpty star

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Easy Chicken Mozzarella Marinara

Easy Chicken Mozzarella Marinara

StarStarStarStarEmpty star

Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.

placeholder

Fabulous Artichoke Dip/Filling (OVO LACTO)

StarStarStarStarStar

Instead of running to the grocery store, use this dip to add an italian zip to your snacks!

placeholder

Artichaud Dieppoise

StarStarStarStarHalf star

Elegant French appetizer with crab and mushrooms in a creamy wine sauce, nestled in an artichoke bottom and topped with silky hollandaise.

placeholder

Mediterranean White Bean Soup

StarStarStarStarEmpty star

Low-fat Mediterranean white bean soup with artichokes, black olives, potatoes, and Italian herbs. A hearty, naturally vegan one-pot soup with bold Mediterranean flavors.

placeholder

Tuna Salad Surprise

StarStarStarStarHalf star

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

placeholder

Pocket Pork Chops

StarStarStarHalf starEmpty star

Stuffed pork loin chops with an apple, mushroom, and raisin bread crumb filling, browned and baked until tender. A cozy dinner for two, served with applesauce on the side.

placeholder

Jody's Leftover Rice Snacks

Empty starEmpty starEmpty starEmpty starEmpty star

Crispy baked rice squares made from leftover rice, mozzarella, Parmesan, egg, and Italian herbs. A 6-ingredient snack or appetizer that uses up day-old rice.

placeholder

Creamy Minestrone Soup

StarStarStarStarHalf star

Creamy minestrone soup blends puréed white beans into a hearty vegetable broth packed with cranberry beans, kale, zucchini, potatoes, and carrots. A vegan minestrone that gets its silky body from beans instead of cream.

placeholder

Marvelous Manicotti

StarStarStarStarHalf star

Baked manicotti stuffed with spinach, shiitake and white mushrooms, cottage cheese, garlic, and red wine-sauteed peppers. Lightened-up Italian comfort food in one dish.

placeholder

Aliza's Spaghetti Sauce

StarStarStarHalf starEmpty star

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

placeholder

San Francisco Cioppino

Empty starEmpty starEmpty starEmpty starEmpty star

San Francisco cioppino with white fish, shrimp, scallops, and Dungeness crab in a tomato, white wine, and clam juice broth. A classic Fisherman's Wharf seafood stew.

placeholder

Chicago-Style Pizza

StarStarStarStarEmpty star

Homemade vegetarian pizza with a quick-rise yeast dough, soy sauce glaze, fresh vegetables, and low-fat mozzarella. Individual-sized rounds bake up golden and crispy.

placeholder

Laredo Barbecued Pot Roast

StarStarStarStarHalf star

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

placeholder

Orange Roughy with Vegetables

StarStarStarStarHalf star

Baked orange roughy with stewed tomatoes, mushrooms, red bell pepper, and Italian herbs. A light, low-fat one-pan fish dinner with a thick vegetable sauce.

placeholder

Turkey Patties in Mushroom Wine Sauce

StarStarStarStarHalf star

Broiled ground turkey patties loaded with sautéed mushrooms and Italian herbs, smothered in a red wine mushroom sauce. A lean, flavorful 30-minute dinner that's diabetic-friendly too.

placeholder

Seitan Parmigiana

Empty starEmpty starEmpty starEmpty starEmpty star

This is a fairly close approximation to what a parmigiana dish should be like.

placeholder

Home-Style Vegetable Soup

StarStarStarStarHalf star

Home-style vegetable soup loaded with zucchini, carrots, chickpeas, spinach, mushrooms, and pasta in a tomato broth with Italian herbs. A filling one-pot meal.

placeholder

Barbecued Kabobs

StarStarHalf starEmpty starEmpty star

Grilled pork shoulder kabobs marinated in peanut oil, apple cider vinegar, and Italian herbs, threaded with green pepper and pineapple chunks. Marinate overnight for the boldest flavor.

placeholder

Italian Lentil Minestrone Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Italian lentil minestrone soup with overnight-soaked lentils, cabbage, mushrooms, celery, and tomato paste, simmered with Italian herbs and finished with Parmesan.

All 28 recipes

List of all ingredients