What Is Flour, italian and How Can I Use It?
Flour, italian is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 面粉，意大利
- British (UK) term:
- Flour, italian
- en français:
- la farine, italien
- en español:
- harina, italiano
Recipes using flour, italian
There are 2 recipes that contain this ingredient.
Italian Cheesecake with Toschi Amarena Cherries
A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.
Jill's Baked Focaccia
Italian focaccia studded with olives, pine nuts, and roasted red peppers, finished with fresh basil and cracked pepper. A puffy, dimpled flatbread perfect for antipasto boards and sandwich bases.
