Wondering what to do with croissant? This guide covers how to pick it, cook it, store it, and swap it — with 7 recipes to put it to work.
| In Chinese: | 新月形面包 | |
| British (UK) term: | Croissant | |
| en français: | croissant | |
| en español: | croissant |
There are 7 recipes that contain this ingredient.
Use up your stale croissant to make this delicious pudding!
Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.
Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.
Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.
Grilled beef tenderloin coated in cracked black pepper, stacked on toasted croissants with aged cheddar, peppery watercress, and a punchy horseradish mayo. From grill to plate in 25 minutes.
Golden turkey croissant sandwich layered with sliced cooked turkey, tomato, alfalfa sprouts, and warm cheddar cheese sauce. The buttery breakfast-style sandwich that turns leftover turkey into something diner-worthy.
Chocolate espresso bread pudding with currants, croissants, and bittersweet chocolate. A grown-up dessert with deep coffee and chocolate notes, soaked overnight for the richest custard.