What Is Brioche and How Can I Use It?
Brioche is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 鞋垫
- British (UK) term:
- Brioche
- en français:
- brioche
- en español:
- brioche
Recipes using brioche
There are 3 recipes that contain this ingredient.
Tuna Club & Peppers
Tuna club sandwich stacked with seared rare tuna, roasted red peppers, crisp bacon, and peppery arugula on grilled brioche with turmeric-cumin aioli. A restaurant-style triple decker.
Tortilla Baskets
Crispy baked tortilla baskets shaped in a brioche pan. Just oil and a flour tortilla, baked golden at high heat for a crunchy edible bowl for salads and fillings.
Apple Brioche Calvados Cake
Spectacular French apple dessert with caramelized apples layered in Calvados-soaked brioche, pressed overnight, topped with hot apples for elegant dinner party finale.
