What Is Chicken breast halves, boneless, skin-on and How Can I Use It?
Here's everything worth knowing about chicken breast halves, boneless, skin-on and how to pick it, what it is, how to store it, and what to use instead, plus 14 recipes to cook tonight.
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped or diced (140g)Where found
Chicken breast halves, boneless, skin-on is usually found in the poultry section or aisle of the grocery store or supermarket.
Food group
Chicken breast halves, boneless, skin-on is a member of the Poultry Products US Department of Agriculture nutritional food group.
How much does chicken breast halves, boneless, skin-on weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped or diced | 140 grams |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 58 grams |
| ½ breast, bone removed | 98 grams |
Related
Poultry Products
| In Chinese: | 鸡胸脯肉，去骨，带皮 | |
| British (UK) term: | ||
| en français: | poitrine de poulet désossée avec la peau | |
| en español: | pechuga de pollo con piel |
Recipes using chicken breast halves, boneless, skin-on
There are 14 recipes that contain this ingredient.
Oven Glazed Chicken
Oven glazed chicken breasts baked in a tangy brown sugar, tomato sauce, and Worcestershire glaze. A weeknight dinner with just 5 minutes of prep.
Chicken Sate With Peanut Sauce
Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!
Broiled Rosemary Chicken Over Pureed Lentils
Broiled rosemary chicken over pureed lentils stacks broiled chicken breasts on a walnut-and-mushroom lentil purée, with lemon-garlic chard and a rosemary-lemon pan drizzle.
Provencal Chicken Breasts with Rosemary Orzo
Provencal chicken breasts braised in white wine with tomatoes, leeks, kalamata olives, and orange zest, served over herb-tossed rosemary orzo. A French-inspired one-skillet dinner.
Herbed Chicken with Spring Vegetables
Herbed chicken with spring vegetables: thyme, parsley, and fennel-seed butter stuffed under crispy chicken skin, served with cipollini onions, baby carrots, snap peas, and morels. A restaurant-style one-skillet dinner.
Thai Green Curry Chicken
Thai green curry chicken simmers tender chicken in coconut milk and aromatic green curry paste, balanced with fish sauce, ginger, and a touch of sugar. A fragrant, weeknight-friendly curry over rice.
Slightly Italian Chicken
Slightly Italian crockpot chicken: slow-cooked chicken breasts with artichoke hearts, mushrooms, and Italian dressing sauce thickened with tapioca. Set-and-forget weeknight dinner for four.
Tacos with Chicken Taco Filling
Build-your-own chicken tacos with a slow-caramelized garlic and onion base, serrano chiles, dual paprikas, and toasted cumin. Simmered chicken filling served with radishes, pinto beans, sour cream, and cilantro for a generous taco-night spread.
Broiled Chicken Breast with Honey Mustard Sauce
Broiled Chicken Breast with Honey Mustard Sauce recipe
Asian Chicken Salad
This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!
Fresh Herbed Chicken Breasts
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
Petti Di Pollo Ala Florentino(Chicken Floren
Chicken Florentine with egg-dredged breasts pan-fried golden, served over garlicky blanched spinach and topped with a buttery lemon-chicken broth sauce.
French Country Chicken With Mushroom Sauce
French country chicken: pounded chicken breasts sautéed and topped with a light shallot and mushroom pan sauce built with white wine, chicken broth, and fresh rosemary. Ready in under 30 minutes, no cream.
Blackened Chicken & Pasta
Blackened chicken sliced over creamy linguine with a buttery cayenne sauce, fresh tomato, and green onion. A Cajun-style pasta plate with serious smoke and spice.
