What Is Buffalo meat and How Can I Use It?
Buffalo meat rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
Nutrition
Nutrition Facts
Serving Size unknown (100g)Food group
Buffalo meat is a member of the Ethnic Foods US Department of Agriculture nutritional food group.
How much does buffalo meat weigh?
| Amount | Weight |
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Related
Ethnic Foods
| In Chinese: | 水牛的肉 | |
| British (UK) term: | Buffalo meat | |
| en français: | La viande de bison | |
| en español: | carne de búfalo |
Recipes using buffalo meat
There are 5 recipes that contain this ingredient.
Grilled Jalapeno Buffalo Burgers
Grilled jalapeno buffalo burgers fire up lean bison with onion, garlic, and a homemade hot chile sauce. Cooked just to medium so the lean meat stays juicy. A leaner, bolder backyard burger.
Red & Black Bean Buffalo Chili
Ground buffalo chili with red beans, black beans, tomatoes, yellow bell pepper, and cilantro. Leaner than beef, deeper in flavor, and spiked with honey, cumin, and chili powder. Heartland comfort.
Hearty Buffalo Stew
Slow cooker buffalo stew with carrots, celery, tomatoes, and a hint of ground cloves. Low-fat, high-protein bison simmers for 12 hours into a rich, fork-tender one-pot meal.
Smoke Roasted Top Round of Bison
Smoke roasted top round of bison: bison marinated in dark beer, soy, and balsamic for 72 hours, then slow-smoked over hardwood for a tender, richly flavored wild-game roast.
Dakota Buffalo & Beer Pie
Slow-simmered buffalo meat with beer, root vegetables, and sage tucked under a golden, flaky pastry crust. A rugged pot pie straight from the Northern Plains.
