Blueberry vinegar is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
| In Chinese: | 蓝莓醋 | |
| British (UK) term: | Blueberry vinegar | |
| en français: | bleuet vinaigre | |
| en español: | vinagre de arándanos |
There are 2 recipes that contain this ingredient.
Blueberry ketchup blends ripe berries with tomato, plums, ginger, and warm spice into a savory-sweet condiment. Pair with grilled meats, cheese boards, or burgers for unexpected depth.
Very berry salsa is a sweet-savory fruit salsa of blueberries and strawberries with Vidalia onion, blueberry vinegar, and toasted almonds. Served over sorbet or with pork and poultry.