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Ultimate Chocolate Chip Cookie

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Recipe

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
butter flavoured
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1 ¼ cups brown sugar
firmly packed
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2 tablespoons milk
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1 tablespoon vanilla extract
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1 each eggs
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1 ¾ cups all-purpose flour
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1 teaspoon salt
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¾ teaspoon baking soda
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1 cup chocolate chips (semi-sweet)
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1 cup pecans
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
butter flavoured
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296 ml brown sugar
firmly packed
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3E+1 ml milk
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15 ml vanilla extract
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1 each eggs
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414 ml all-purpose flour
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5 ml salt
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3.8 ml baking soda
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237 ml chocolate chips (semi-sweet)
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237 ml pecans
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Directions

Heat oven to 375℉ (190℃).

Cream shortening, brown sugar, milk, and vanilla in large bowl.

Blend until creamy. Blend in egg. Combine flour, salt, and baking soda.

Add to creamed mixture, gradually. Stir in chocolate chips and nuts.

Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.

Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies.

Cool on baking sheet 2 minutes.

Remove to cooling rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4647% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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