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No Bake Pumpkin Mousse Pie

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Recipe

This is a tasty no bake take on pumpkin pie that's fluffy and creamy like a mousse.

 

Yield

6 servings

Prep

30 min

Cook

0 min

Ready

240 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package pudding mix
vanilla, instant
¾ cup milk
cold
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½ cup pumpkin
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¾ teaspoon pumpkin pie spice
3 ½ cups whipped topping, prepared
thawed
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1 each pie shell (9 inch)
9 inch, baked, cooled
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Ingredients

Amount Measure Ingredient Features
1 package pudding mix
vanilla, instant
177 ml milk
cold
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118 ml pumpkin
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3.8 ml pumpkin pie spice
828 ml whipped topping, prepared
thawed
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1 each pie shell (9 inch)
9 inch, baked, cooled
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Directions

Prepare pie filling as directed on package with ¾ cup milk.

Blend in pumpkin, spice and 2 cups Cool Whip.

Spoon into pie shell.

Chill at least 4 hours.

Spread with remaining Cool Whip.

Note.

For variety, add ⅔ cup EACH pecans and chocolate chips to mixture before spooning into pie shell.

Store leftover pie in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


maureen

nice change from traditional pie. lighter in the mouth with lots of pumpkin pie flavor.

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 29042% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 239mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 65% Vitamin C 2%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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