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Easy & Tasty Leftover Turkey Pot Pie

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Recipe

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

45 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup salad dressing, mayonnaise style
2 tablespoons all-purpose flour
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1 teaspoon chicken broth
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teaspoon black pepper
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¾ cup milk
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1 ½ cups turkey
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10 ounces mixed vegetables
frozen
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4 ounces crescent roll dough
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Ingredients

Amount Measure Ingredient Features
118 ml salad dressing, mayonnaise style
3E+1 ml all-purpose flour
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5 ml chicken broth
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0.6 ml black pepper
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177 ml milk
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355 ml turkey
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289 ml/g mixed vegetables
frozen
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115.6 ml/g crescent roll dough
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Directions

Heat oven to 375℉ (190℃).

Mix dressing, flour, bouillon and pepper in a small saucepan.

Gradually add milk. Cook, stirring frequently, over medium low heat until thickened.

Add vegetables and poultry.

Cook, stirring, until thoroughly heated.

Spoon into 8 inch square pan.

Unroll cresent rolls and press perforations together to seal.

Place rectangles side by side to form a square.

Press edges together to form a seam.

Cut dough into 1 inch strips. Arrange in lattice over casserole.

Bake for 15 to 20 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 16958% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 245mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 27% Vitamin C 2%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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