630 yam recipes

5 bean soup simmers pinto, navy, red, great northern, and black-eyed peas with a smoky ham bone, tomatoes, and chili powder. Hearty, high-fiber, freezer-friendly bowl.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Dutch pea soup (snert): slow-cooked split peas with ham, leek, celery, and carrot. The hearty winter soup that gets thicker and better overnight in the fridge.

Super easy to make and lots of fun for kids. They are very easy to make!

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Oatmeal raspberry bar cookies with a buttery brown sugar oat crust and crumble top sandwiching seedless raspberry jam. A simple 7-ingredient bar cookie that's easy to batch bake.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

These chocolate raspberry macarons are filled with raspberry jam.

These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

So quick and easy. Not really Danish pastry, but good in a pinch.

Rolled baklava: walnut, sugar, and cinnamon spiraled inside crisp phyllo, sliced into bite-size pinwheels, baked, and soaked in honey syrup. An easier take on classic baklava, finished with sesame and an apricot glaze.

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Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.

Hearty leek and potato soup with smoky country ham, red cabbage, and dry-toasted cumin, caraway, and fennel seeds for a rustic, deeply flavored bowl.