Latest recipes with photos
Butternut Squash Casserole
Keep enjoying the warmth of summer days with this colorful dish!
Southwestern Rice & Bean Salad
Colorful Southwestern rice and bean salad with kidney beans, corn, and picante dressing. Vegetarian, low-fat make-ahead perfect for potlucks.
No Cook Cherry Pie Filling
No-cook cherry pie filling uses only fresh cherries, sugar, quick-cooking tapioca, and almond extract. Toss, rest 20 minutes, pour into your crust. The tapioca thickens during baking, no stove required.
Oven French Toast
Make-ahead overnight French toast casserole soaked in vanilla custard and topped with a maple-pecan brown sugar streusel. Pop it in the oven the morning of brunch and you've got hot French toast for a crowd.
Chicken Breasts with Roasted Garlic-Chevre Sauce
Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.
Baked Butternut Squash
Easy baked butternut squash seasoned with the warmth of cardamom and star anise.
Delicious Four Bean Salad (Instant Pot)
Delicious four-bean salad with Instant Pot bean cooking directions.
Caramelized Onion Pork Chops with Deep Fried Asparagus & Mashed Potatoes
A flavorful twist on pork chops that will have you hungry for more.
Paprika Chicken Thighs with Orzo Noodles
Chicken thighs with a blend of spices, orzo noodles, and veggies in an amazing broth mixture.
California Pizza Kitchen BBQ Chicken Pizza Copycat
A homemade BBQ Chicken Pizza to rival the likes of the one you'll find at California Pizza Kitchen.
Celery & Celery Root Soup
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
Farmer's Market Pancakes
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.
Keep enjoying the warmth of summer days with this colorful dish!
Colorful Southwestern rice and bean salad with kidney beans, corn, and picante dressing. Vegetarian, low-fat make-ahead perfect for potlucks.
No-cook cherry pie filling uses only fresh cherries, sugar, quick-cooking tapioca, and almond extract. Toss, rest 20 minutes, pour into your crust. The tapioca thickens during baking, no stove required.
Make-ahead overnight French toast casserole soaked in vanilla custard and topped with a maple-pecan brown sugar streusel. Pop it in the oven the morning of brunch and you've got hot French toast for a crowd.
Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.
Easy baked butternut squash seasoned with the warmth of cardamom and star anise.
Delicious four-bean salad with Instant Pot bean cooking directions.
A flavorful twist on pork chops that will have you hungry for more.
Chicken thighs with a blend of spices, orzo noodles, and veggies in an amazing broth mixture.
A homemade BBQ Chicken Pizza to rival the likes of the one you'll find at California Pizza Kitchen.
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.
