Latest recipes with photos

Simple buttermilk pancakes perfect for weekend brunch with adjustable thickness to suit your preference. Melted butter in the batter creates rich flavor and beautiful golden-brown color.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

These apple pancakes were indeed amazing. So moist and delicious. I will make them again for breakfast tomorrow morning. Totally addicted!

Overnight sourdough pancakes with a tangy, fermented flavor and tender, lacy edges. The best way to use up your sourdough discard while creating a Sunday-worthy breakfast.

Amaretto pancakes built on a five-ingredient Bisquick batter with milk, eggs, and a splash of almond-scented liqueur. A boozy brunch upgrade with optional sliced almonds folded in.

Alaska sourdough pancakes built on an overnight starter sponge for tangy, tender flapjacks with old gold-rush flavor. A splash of baking soda gives them lift and a golden, crisp-edged griddle finish.

Upgrade boxed pancake mix with eggs, milk, and melted butter for bakery-quality results in 20 minutes. This hack delivers fluffy, rich pancakes that taste completely homemade without measuring a dozen ingredients.

Moist honey cornbread muffins, sweetened with honey and brown sugar for a tender, golden crumb that's never dry or crumbly. A quick, one-bowl batch ready in under 30 minutes for any dinner table.

Triple chocolate cheesecake on a chocolate cookie crust, made with cream cheese, melted semisweet chocolate, grated German chocolate, and a splash of creme de cacao. Slow-baked low and slow for a velvety, crack-free finish.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Cassis cheesecake with white chocolate folded into the filling, creme de cassis liqueur, and a tangy sour cream topping with almond. A French-inspired cheesecake with subtle blackcurrant and almond notes.

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!