My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.
Chicken a la king with sauteed breast, mushrooms, roasted red and green peppers, scallions, and a sherry-cream pan sauce. A refined, from-scratch version of the retro classic.
Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!
A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.
By adding extra fish such as a lobster per person this will become a meal instead of a soup.
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