Veal with onion, after broiling, very fresh, and nice flavour!
Magical fruit salad: pineapple, grapes, and banana tossed in a quick creamy dressing made from milk and instant pudding mix, no cooking or whipping. A 10-minute, kid-friendly potluck favorite.
These apricot canapes are so easy to make, and they taste absolutely delicious. Slightly sour, a bit of sweet, nutty and peppery tastes are all in one bite. Just pick it up, and put in your mouth.
Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.
I always cook this recipe for breakfasts, my kids and husband, they all love it.
If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
Vegetarian bulgur burgers built on cooked cracked wheat with grated beets, carrots and cabbage. Baked instead of fried for crisp edges and a tender, hearty interior. Plant-based, freezer-friendly, beet-pink.
A fat-free whole wheat bread machine loaf with real popped popcorn kneaded right into the dough. Honey-sweetened with a subtle corn flavor and a surprisingly tender crumb.
I made homemade french bread and it all came out wonderful. The sundried tomatoes were wonderful in this. Everyone loved it!
When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!
Only spend several mins, a fantastic sorbet is showed to you!
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions. Also, try baking sweet potatoes for a change.
An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.
Showing 17 - 32 of 218 recipes