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Ann's Crisp Sugar Cookies
Ann's Crisp Sugar Cookies

Crisp sugar cookies rolled and cut into shapes, with crackly browned edges, a soft snap, and the kind of buttery vanilla flavor that takes well to a sugar dusting or royal icing.

Favorite Belgian Waffles
Favorite Belgian Waffles

Classic yeast-raised Belgian waffles with beaten egg whites for maximum height and crispy edges. The batter rises for 45 minutes until doubled, then cooks into golden waffles with deep pockets that hold every drop of maple syrup and melted butter.

Baked Red Velvet Donuts
Baked Red Velvet Donuts

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Ann's Chocolate & Nut Brownies
Ann's Chocolate & Nut Brownies

Old-fashioned chocolate nut brownies built on melted unsweetened chocolate, butter, and a single bowl. Dense, fudgy bars dusted with powdered sugar, no cocoa powder shortcuts.

Hotcakes
Hotcakes

Classic pancakes perfect for Sunday breakfast with real maple syrup.

Vanilla Irish Coffee
Vanilla Irish Coffee

Vanilla Irish coffee with hot coffee, Irish whiskey, and a vanilla-sweetened whipped cream float. The classic San Francisco-style cocktail upgraded with a touch of vanilla.

Moist Sour Cream Banana Bread
Moist Sour Cream Banana Bread

Sour cream banana bread bakes up taller, moister, and more tender than the classic. The acid in the sour cream activates baking soda for extra lift, and the fat keeps the crumb soft for days. One bowl, ripe bananas, ready in an hour.

Diana's Zucchini Bread
Diana's Zucchini Bread

Zucchini bread with dark brown sugar and vanilla, baked into two moist loaves. The garden-rescue quickbread that puts late-summer squash to delicious use.

Light Chocolate Brownies
Light Chocolate Brownies

Light chocolate brownies made with cocoa powder, egg substitute and a corn oil spread instead of butter, so they bake up fudgy and cholesterol-free. A one-saucepan brownie, dusted with powdered sugar.

Holiday Spumoni Cookies
Holiday Spumoni Cookies

Spumoni cookies are a creative twist on the classic Italian dessert, featuring the same delightful combination of cherry, chocolate, and pistachio flavors.

Light Chocolate Angel Food Cake
Light Chocolate Angel Food Cake

Angel food cake is the guilt-free dessert for most of us, it's light and delicious on its own, or serve it with your favorite fruit compote.

Festival Sugar Cookies
Festival Sugar Cookies

Festival sugar cookies: tender cake-flour roll-out cookies that hold any shape, perfect for cutter cookies, icing, and sprinkles. Holiday-tested recipe yielding five dozen.

Fudgey Valentine Yogurt Cake
Fudgey Valentine Yogurt Cake

Fudgy chocolate yogurt cake baked in heart-shaped pans for Valentine's Day. Plain yogurt keeps the cocoa-rich crumb moist and tender with a subtle tang, ready to frost and decorate however you like. A sweetheart of a dessert.

Classic Chocolate Crinkle Cookies
Classic Chocolate Crinkle Cookies

They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.

Toll House Oatmeal Scotchies
Toll House Oatmeal Scotchies

A delightful twist on the classic oatmeal cookie. These tasty treats combine the wholesome goodness of oats with the rich, buttery flavor of butterscotch chips. The result is a chewy, sweet, and satisfying cookie perfect for any occasion.

Nutty Roca Cookies
Nutty Roca Cookies

Nutty Roca cookies: a buttery shortbread bar topped with melted chocolate and pressed-in nuts, inspired by the famous Almond Roca toffee candy. Two-step bake-and-spread for 48 bars.

Showing 369 - 384 of 7302 recipes