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Burnt Sugar Cake

A vintage two-layer cake flavored with homemade burnt sugar syrup, folded with whipped egg whites for a light, tender crumb. An old-fashioned Southern classic that deserves a comeback.

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Babe's Pecan Pie

Babe's Pecan Pie is a classic Southern pecan pie with dark corn syrup, butter, vanilla, and coarsely chopped pecans in a flaky crust. Simple, sticky-sweet, and utterly irresistible at the holiday table.

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Apple Crunch Cake

Rich spiced cake with cookie-crisp edges and a moist, chewy center loaded with apples, nuts, and brandy. Stiff dough bakes into bars with crunchy tops and brownie-soft middles.

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Marshmallow Bumpies

No-bake chocolate cream cheese candies studded with miniature marshmallows and rolled in shredded coconut. Retro confection ready in 2 hours for holiday platters.

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Passionfruit Cake

An exotic and decadent cake that is made with the wonderful fruit taste of passionfruit.

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Creme Caramel

Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.

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Buttermilk Chess Pie

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

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6 Minute Chocolate Cake

Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!

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Baked Caramel Corn

No need to go to the carnival to find Caramel Corn. It's as close as your oven in the baked version of homemade caramel popcorn.

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Baked Devil's Float

Marshmallows meet molten chocolate in this retro baked pudding with crunchy pecans that's part cake, part magic trick for nostalgic dessert lovers.

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Almond Cookies #4

Mediterranean almond cookies made with ground almonds, egg whites, and candied cherries. Low-temperature baked treats dusted with powdered sugar and optional rosewater.

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Bluenose Strawberry Soup

Chilled strawberry soup blended with sour cream, half and half, brandy, and vanilla. A silky Nova Scotia-inspired cold fruit soup ready in 10 minutes flat.

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Boiled Custard Eggnog

Southern boiled custard eggnog made from scratch with 8 egg yolks, cream, vanilla, and nutmeg. Spiked with whiskey or served virgin, this silky holiday drink serves 12.

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Bonanza Banana Bread

Sheet-pan banana bread baked in a 9x13 pan for a thinner, crustier slice with soft, banana-packed crumb. Uses a sour milk trick for extra tenderness. Serves 6.

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Super Moist Zucchini Nut Brownies

Change the look of your brownies with this simple recipe that will have your kids begging to try one!

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Barbara's Milk Chocolate Biscotti

Change the look of biscotti with this tasty version that will satisfy anyone's sweet tooth.

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