889 toast recipes

Chicken, broccoli rabe, and feta piled over garlic-rubbed toast. A bright, high-protein skillet where bitter rapini, briny feta, and juicy cherry tomatoes balance on crisp whole wheat bread.

Though it need a little long time to cook, good to try and all the time is worthy.

An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

Slightly sweet, these potatoes go wonderfully with roast pork.

Roasted vegetables give lasagna amazingly good flavor!

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

The aroma from roasting garlic and rosemary makes everyone who smells it wants to try it. If you don't have fingerling potatoes, just use russet potatoes, and cut into even thickness wedges or strips. It will be as delicious!

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.

Butter-dipped carrots coated in crispy cornflake crumbs or panko and baked until golden. A retro side dish with a crunchy coating that makes carrots irresistible to kids and adults alike.