Classic spaghetti primavera with seven blanched vegetables, sauteed mushrooms and tomatoes, a white wine cream sauce, pine nuts, and Parmesan. A springtime showstopper.
Hearty South American vegetable soup with tomatillos, black beans, chayote, pattypan squash, corn, and a smoky chipotle kick. A filling, plant-based bowl loaded with Latin spices.
Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
Chocolate banana bread for the bread machine folds mashed ripe banana, cocoa powder, and warm cinnamon into a yeasted loaf with optional walnuts. A toaster-friendly sandwich bread with the soul of a banana muffin.
Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.
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