31 spinach dip recipes

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

I got this recipe from a friend I used to work with. It is so good!

Easy spinach artichoke dip: spinach and artichokes baked into a three-cheese, Alfredo-based dip until hot and gooey. A warm, crowd-pleasing party appetizer for chips and bread.

Adding chestnuts to this creamy spinach dip gives bits of crunch. Quick and easy to make, very tasty, and is much healthier than any store bought dip. Serve with your favorite chips, pita chips or tortilla chips. Great for a Superbowl Sunday or any gathering with friends.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Put all ingredients together. Prepare ahead of time and refrigerate.

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Two-ingredient spinach dip that comes together in minutes with frozen spinach and your favorite creamy base for effortless party appetizers

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Party spinach dip: the classic creamy retro dip with frozen spinach, sour cream, mayo, and onion soup mix. The recipe every potluck has on the table, served in a hollowed bread bowl.

Cold spinach dip loaded with fresh parsley and chives in a creamy mayo base, stirred together and chilled. A no-cook, herby party dip ready for crackers, bread, and fresh veggies.

Light spinach dip made with low-fat cottage cheese and yogurt instead of sour cream. Fresh spinach, lemon juice, and green onions in a creamy, tangy base.