132 pasta salad recipes

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.

A scrumptious pasta salad that's both healthy and easy to make!

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

A quick, easy and tasty greek style salad that can be made with or without the pasta!

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

Tri-color pasta salad with juicy tomatoes, black olives and zesty Italian dressing, dressed in stages so the noodles soak up flavor as they chill. An easy vegetarian make-ahead side for picnics and potlucks.

It's quick, easy to make, and tastes refreshing and flavorful.

A quick and easy chicken-pasta salad not only tastes delicious, but it also has lots of nutrients that are good for you. Great for a busy week day dinner.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.