7 confit recipes

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Fennel and carrots cooked slowly in an seasoned olive oil.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

Elegant dark chocolate torte layered with rich chocolate mousse on a thin cocoa sponge, served with homemade orange caramel confit sauce. A restaurant-level dessert you can make at home.

Salmon confit gently poached in duck fat with lemon and thyme, served with roasted shallots, garlic, and a velvety red wine reduction. Restaurant-quality at home.