23 chicken thigh recipes

Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.

Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.

This keto juicy chicken thighs is cooked in a tasty coconut curry sauce with fresh broccoli on a busy weeknight. The broccoli adds vitamins and minerals a nutrient-packed, fiber-rich element. Here’s a simple recipe and the ingredients you’ll need:

Chicken thighs with a blend of spices, orzo noodles, and veggies in an amazing broth mixture.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.

This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Scampi-style chicken thighs: boneless skinless thighs marinated in lemon juice and broiled fast with a garlic-parsley-white wine baste. Light, bright, weeknight chicken in under 30 minutes.

Savor this easy Chicken Thigh Adobo recipe with boneless thighs simmered in tangy vinegar and soy sauce for authentic Filipino flavors. Ideal for beginners: quick weeknight dinners, gluten-free options with tamari, and tender results every time.

Chicken Marengo: browned thighs braised in white wine with fresh mushrooms, tomato wedges, and thyme. A light, elegant French-inspired skillet dinner ready in one hour.

Sesame chicken thighs marinated in soy, sherry, and ginger, then deep-fried with a sesame-studded crust. Crispy outside, juicy inside, the bones-in version of takeout favorites.

Roasted winter squash and chicken thighs braise with prunes, garlic, cinnamon, and fresh orange into a North African-leaning one-pan dinner. Sweet, savory, and built for cold weather.

Indian-spiced chicken thighs marinated in yogurt, mango chutney, curry powder, cumin, and fresh ginger, then baked until brown and fork-tender. Bold flavor with minimal effort.

Roasted chicken thighs Provençal with crispy skin-on thighs, rosemary-thyme potatoes, roasted plum tomatoes, carrots, and briny Niçoise olives. A French countryside sheet-pan dinner for six.

Boneless or bone in chicken thighs in a garlic sauce.