Silky egg custard cradles roasted tomatoes, sweet corn, and chewy sundried tomatoes in a nutty whole wheat crust. This savory tart balances rich cheddar with bright basil and the concentrated sweetness of oven-roasted summer tomatoes.
A little crunchy, a little creamy, a little sweet. :)
Tavern biscuits are a colonial-era American sweet biscuit spiced with nutmeg and mace. Crisp at the edges, tender in the middle, and just sweet enough to serve with tea, coffee, or a glass of cold milk.
A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.
A spicy-sweet variation of the typical breakfast egg sandwich.
Just a yummy treat if you want something sweet.
Easy to prepare sweet cheese filling that's prefect for Danishes.
Hearty lentil, rice, and barley soup with corn, evaporated milk, and sweet basil, topped with cottage cheese. A thick, creamy vegetarian grain soup with serious staying power.
Chilled peaches in sweet white wine syrup with lemon juice. An elegant, four-ingredient French-style dessert that comes together in minutes.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.
Sweet and tart, and sooo good! Adapted from Smitten Kitchen.
Quick and easy roasted salmon with a sweet and slightly citrus glaze.
Traditional crusty loaf that gets its sweetness from a little brown sugar.
Thai-style broiled pork rib strips marinated in soy sauce, whiskey, galangal, Szechuan peppercorns, and warm spices. Broiled until crispy-edged and brushed with sweet chili sauce.
No-bake coconut bon bons made with sweetened condensed milk, flaked coconut, and butter, then dipped in semi-sweet chocolate. Makes 3 dozen candy-box-worthy treats with zero oven time.
Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.
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