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Raspberry Jelly

Old-fashioned raspberry jelly with no commercial pectin: apples provide natural set, raspberries give the flavor. Traditional jelly-bag technique for a clear, pure-fruit preserve.

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Strawberry-Rhubarb Compote

Slow-simmered strawberry-rhubarb compote with just four ingredients cooked low for hours until thick and jammy. A versatile fruit topping for yogurt, ice cream, or toast.

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Almond Rock Candy Syrup

A bar sweetener to make sissy's pina-colada's recipe.

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Apple Blueberry Pie

Apple blueberry pie pairs sliced apples with fresh blueberries in a cornstarch-thickened lemon-bright filling, baked under a flaky double crust until bubbling and golden.

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Moist Whole Wheat Cranberry Bran Bread

Whole wheat cranberry bran bread folds chopped cranberries, raisin bran cereal, and orange juice into a moist, high-fiber quickbread loaf. Freezes well, perfect for breakfast or snacks.

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Texas Spaghetti

Poached chicken and spinach spaghetti baked together in a casserole until hot and bubbly. A simple, crowd-friendly Tex-Mex pasta bake that comes together with minimal effort.

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Marshmallow Apple Pie

Apple pie topped with halved marshmallows that brown into golden, gooey peaks under a slow second bake. Tart apples, just sugar and nutmeg, no top crust. The midcentury trick that turns weeknight apple pie into something special.

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Chocolate Marble Cheesecake

Creamy vanilla cheesecake swirled with a cocoa-rich chocolate layer for a gorgeous marbled effect. A slow-cool oven method keeps the top crack-free and silky smooth.

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Tom Yum Goong (Hot & Sour Soup)

Authentic Thai Tom Yum Goong: a fragrant hot-and-sour shrimp soup with lemongrass, galangal, kaffir lime leaves, fresh chilies, fish sauce, and straw mushrooms. The classic Bangkok street-food soup made at home.

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Aunt Martha's Ginger Snaps

Old-fashioned ginger snaps with molasses, butter, and ground ginger. A crispy, spicy cookie recipe that makes six dozen thin, snappy cookies.

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Favourite Crab Cakes

Maryland-style crab cakes with backfin lump crab, one egg, a single slice of bread, and just enough green pepper, mustard, and Worcestershire to bind. No breadcrumbs, no fillers.

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Carmel Matzoh Crunch

A tasty and delicious treat that's easy to make and will probably be gone in a day if you don't make enough!

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Kahlua Pecan Cookies

Tiny cookie cups filled with a rich pecan-Kahlua topping.

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Oatmeal Cake & Frosting

Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

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Butter Cream Ribbon Fudge Cake

Dense chocolate fudge cake layered with a tangy cream cheese ribbon and covered in rich fudge frosting. Made with real unsweetened chocolate for deep, intense flavor.

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Fudge Icing

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

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