4,855 soba recipes

An easy recipe to make a delicious and moist chocolate zucchini bundt cake, it's great with a cup of coffee, or tea. I always put a dollap of plain yogurt to add some creaminess, of course if you prefer a richer taste, add some whipped cream!

Lemon Bundt cake with fresh zest and juice in the batter and a punchy lemon-butter icing soaked into the warm cake. Bright, tangy, and tender for days.

Outrageous chocolate chip cookies blending peanut butter, oats, and semi-sweet chocolate chips into a chewy, sturdy drop cookie. Ready in 25 minutes, two dozen per batch.

Ultra-moist banana bread with a secret ingredient twist—buttermilk and brown sugar stirred in at the end for tender crumb and caramel notes.

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

A tender, slightly sweet cornbread studded with bursts of whole corn kernels for added texture and flavor. This classic quick bread is perfect alongside chili, barbecue, or as a cozy side dish. Ready in under an hour with minimal hands-on time.

One of the delicious and easy to make recipe and It's a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

These are the best good and chewy chocolate chips cookies I've ever made.

Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.

Chocolate chip macadamia nut cookies with oatmeal, milk chocolate chips, and a splash of buttermilk for tenderness. Bakery-style cookies that stay soft for days.

Pumpkin gingerbread mini loaves spiced with cinnamon and fresh ginger root, sweetened with molasses, and topped with a walnut-sugar streusel. Makes four small loaves, freezes for up to six months, ideal for holiday gifting.

Pumpkin spice pound cake bakes a Bundt full of cinnamon, mace, and nutmeg-spiced pumpkin batter over a layer of toasted pecans, then drinks in a dark rum butter glaze poured through poke holes on both sides.

Chewy chocolate oatmeal cookies loaded with cocoa and nuts. Soft centers that stay slightly moist, ready in 25 minutes from start to finish.

Apricot brandy pound cake with sour cream, four extracts, and a fragrant boozy crumb. A tall tube-pan cake with a tight golden crust and tender, custardy interior.

What's for breakfast? One or two of these energized and power boost bars are a great start of your day. Chocolate chips, bananas, and oats give you delicious bites and nutrient energy.