931 soba recipes

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Oatmeal raisin drop cookies with steam-plumped raisins, oat bran, buttermilk, and walnuts. Soft, chewy, and warm with cinnamon and nutmeg. The technique that keeps raisins from going hard.

Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Classic oatmeal cookies with chocolate chips or nuts as desired.

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

Almost whole wheat lemon berry muffins blitz fresh lemon zest into the sugar for bright citrus flavor, then fold in raspberries or blueberries. Light, tangy buttermilk muffins with a wholesome whole-grain base.

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

Protein pancakes blend whole-wheat flour, bran, ground oats, and soy flour for a fiber-packed stack with 14 grams of protein per serving. Hearty, nutty, and built to keep you full past lunch.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

Cute Easter egg cookies are tender cut-out cookies shaped with an egg cutter and decorated with smooth pastel icing. A fun Easter baking project for kids, made lighter with a sugar substitute in the dough.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!