A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.
Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.
Pineapple upside-down cake made in the slow cooker with pineapple rings, maraschino cherries, and brown sugar caramel base. No-oven retro dessert for warm-weather entertaining.
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.
North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.
Slightly Italian crockpot chicken: slow-cooked chicken breasts with artichoke hearts, mushrooms, and Italian dressing sauce thickened with tapioca. Set-and-forget weeknight dinner for four.
Caramelized slow-cooked spiced apples served with angel food cake and ice cream. Undoubtedly apple euphoria. Crockpot or slow cooker recipe.
Slow cooker chicken drumsticks diable simmered in a sweet-and-spicy tomato sauce with chili powder, dry mustard, Worcestershire, and a hit of hot sauce. Spooned over spaghetti for an easy weeknight dinner.
A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.
Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.
This savory dish made with pinto beans is easy to make and tastes great with homemade bread.
Slow cooker barbecued turkey legs in a homemade molasses-ketchup sauce with hickory smoke salt. Fall-off-the-bone tender after 7 to 9 hours on low.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Slow cooker BBQ beans with golden raisins, Granny Smith apples, brown sugar, and bacon strips on top. Canned baked beans transformed into a sweet, smoky crockpot side dish.
A delicious side dish made with white beans, tuna and chopped tomatoes.
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