339 slow cook recipes

New England baked beans from dried navy beans, slow-cooked with smoked ham, maple syrup, brown sugar, and dry mustard. The all-day crock pot cook builds deep, sweet-smoky flavor no canned beans can touch.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

Turkey Creole simmers cooked turkey with tomatoes, onion, celery, bell pepper, and chili powder in the slow cooker. A dump-and-go post-holiday meal served over rice for six.

A dump-and-go slow cooker lentil soup with crushed tomatoes, potatoes, carrots, and curry powder. Ten minutes of prep, eight hours in the crockpot, and dinner is done. Naturally vegan and loaded with fiber.

Slow cooker buffalo stew with carrots, celery, tomatoes, and a hint of ground cloves. Low-fat, high-protein bison simmers for 12 hours into a rich, fork-tender one-pot meal.

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

Slow cooker tangy barbecue beef sandwiches with chuck roast braised in a vinegar-spiked sauce until fork-tender, then shredded and piled on buns.

Irish kidney soup, a slow-simmered offal classic with veal or beef kidney, beef stock, sherry, and bouquet garni. The pub-style soup of old Ireland.

Two-ingredient crockpot chicken with sweet and spicy sauce. A whole chicken slow-cooked breast-down for juicy, saucy, fall-off-the-bone results every time.