297 slow cook recipes

Lentils and eggplant with brown rice is a one-pot rice cooker dinner with tender lentils, meaty mushrooms, carrots, and eggplant simmered in tomato sauce with basil and oregano. Hearty vegetarian comfort with zero fuss.

Classic crockpot beef stew with potatoes, carrots, pearl onions, and celery. Flour-coated beef browns first, then slow cooks 8 to 10 hours until everything is melt-in-your-mouth tender.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Old-time beef stew simmers floured chunks of stew meat with carrots, potatoes, and a secret splash of lemon juice and a pinch of allspice. Stovetop in 3 hours or crockpot all day.

Hearty vegan autumn barley stew loaded with pearl barley, sweet potatoes, Brussels sprouts, and chunky white potatoes in herbed vegetable broth. Slow cooker friendly and ready to warm you up on chilly fall nights.

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Dried prunes, apricots, and pears slow-cooked with vanilla bean, lemon zest, and a touch of sugar until thick and jammy. Make it on the stovetop or set-and-forget in a crockpot.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Slow-cooker German peppered beef soup with red potatoes, carrots, celery, caraway, and dill. A heavy-handed peppery roast turned low-and-slow into hearty winter soup.

Hearty venison stew with carrots, potatoes, and a warm blend of paprika and allspice. Brown the meat, simmer low and slow, and let the crockpot do the heavy lifting.