Homemade refried beans with cheese made from pinto beans mashed with sauteed onion, garlic, and chili powder. Topped with melted cheddar for a creamy, flavorful Mexican side dish.
Moroccan sweet rice with cinnamon, a buttery side dish dusted with powdered sugar and cinnamon. A classic North African accompaniment to spicy tagines or roast lamb.
Festive rice side dish with crunchy water chestnuts, sweet petite peas, and sliced celery tossed in butter with steamed rice. A quick, colorful side ready in 20 minutes.
Microwave broccoli spears topped with a creamy lemon-ginger butter sauce made from scratch. A fast vegetable side dish with bright citrus flavor.
Canned asparagus topped with a hot bacon and onion dressing made with vinegar and sugar substitute. A low-calorie Southern-style side dish at just 31 calories per serving.
A traditional Italian way to cook rice which results in a creamy side dish
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
A delicious side dish made with lima beans that's perfect for that backyard barbecue.
A tasty side dish that can go with any meal you enjoy this summer!
A simple and tasty side dish made with lentils and chopped celery and zucchini.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
A delicious side dish made with moong dal, green lentils and green chili peppers.
A quick and easy side dish that's made with vegetables, coconut and kozhambhu powder.
Try this side dish that adds a unique look and taste to any meal!
Lemony green lentils simmered with cumin, cinnamon stick, chili flakes, ginger, and whole lemon slices. A bright, vegan, one-pot Indian-style side dish ready in under an hour.
Asparagus stir-fried in a wok with fresh ginger, sesame oil, roasted cashews, and soy sauce. A quick Chinese-style vegan side dish ready in 15 minutes.
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