Very easy to make marinated broccoli salad that is easy to mix and match as your tastes dictate.
Lebanese bulgur wheat salad with marinated chicken, fresh herbs, and crisp vegetables. This protein-packed tabbouleh makes a hearty, healthy main dish bursting with lemon, mint, and garlic.
A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!
Spicy buffalo chicken dip loaded with cheddar cheese, cream cheese, and hot sauce that simmers in the crockpot until melted and bubbly. Serve with chips or celery for game day crowds.
Baked Indian-spiced mung bean paté with cauliflower, ginger, jalapeño, cumin, and turmeric. Vegan, gluten-free, and makes stunning little tarts or a sliceable loaf.
So easy salad, I made it about 10 mins, very fresh, good to keep fit too.
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.
This is another popular salad from my old country, Ukraine.
Fresh corn kernels sautéed with colorful bell peppers, scallions, and garlic get tossed with halved cherry tomatoes, chipotle chile, and lime juice for a smoky-spicy salad that works hot or cold.
Something to eat on those afternoons when your are too lazy to make a big yummy lunch.
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