3,289 side dish recipes

Elegant Maryland cream of crab soup infused with cloves, bay leaf, and nutmeg, finished with dry sherry for restaurant-quality depth.

Cheesy baked grits with Swiss, cheddar and Parmesan cheese.

Silky asparagus soup with tender leeks and potatoes, finished with cream. This spring vegetable soup celebrates fresh asparagus in a warming, elegant bowl.

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

Malaysian pork rib soup simmered with star anise, cinnamon, and white peppercorns in a fragrant dark soy broth. Topped with crispy shallot flakes and served with rice.

There is nothing like a potato dish bubbling in the oven to make anyone’s mouth water! Twisted Butter Chef Jane Johnson has added a twist to everyday potatoes by adding Twisted Butter to this delicious family staple. This recipe is actually a favorite of Jane’s brother, JV—hence its name! This dish is easy and a warm, yummy dish for cold winter months.

I've had a lot of pasta salad in my time. I addicted. But it's almost never as satisfying as I expect it to be . . . unless I make it myself! It's really easy to make, too!

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

Balsamic Brussels Sprouts recipe

These crispy potato thins are super delicious. Instead of mashed potatoes, making this dish to impress your family.

A simple soup that is perfect for the fall and your lunch or dinner.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

A quick and delicious casserole that will start a fiesta in your kitchen!