2,374 sherry recipes

Rich chocolate cherry bundt cake made moist with a whole can of cherry pie filling, studded with melty chocolate chips and crunchy nuts. A cinnamon-kissed, Black Forest-style cake finished with chocolate icing.

No-bake layered dessert with sliced angel food cake, almond-scented pudding cream, and cherry pie filling stacked in a 9x13 pan. Chill, slice, and serve.

Chocolate cherry cookies with a maraschino cherry tucked into each thumbprint and a glossy chocolate-condensed milk frosting spooned over the top before baking.

Cherry Cheesecake Tarts with Buttery Almond Pastry recipe

Sour cherry fruit slump: tart cherries and summer berries bubbling under tender buttermilk dumplings, finished with cinnamon sugar. An old-school stovetop dessert that's faster than a pie.

Cherry pie with a cinnamon crumb topping made by crumbling a frozen pie crust over sour cherry filling. A clever shortcut that uses two frozen crusts in completely different ways.

Cherry pineapple upside-down cake with brown sugar glaze, pineapple rings, maraschino cherries, and a coconut-vanilla scented cake. A retro lower-fat take on the classic.

Persian-style pilaf with basmati rice, red lentils and sour cherries perfumed with turmeric and cumin, finished with a buttery golden crust. A sweet-tart, aromatic side or vegetarian main with real character.

A no-bake ice cream pie layered with softened vanilla ice cream and cherry pie filling in a cookie crust. Freeze, slice, and serve with whipped topping.

Baked ham slices in a spiced cherry sauce with cinnamon, nutmeg, allspice, and rose wine. A sweet and savory glazed ham for holiday dinners or Sunday suppers.

Breaded pork chops braised until tender, topped with a warm sour cherry sauce spiked with cinnamon, cloves, honey, and Madeira wine. An elegant but approachable dinner.

Ground cherry pie with a golden, sweet-tart filling thickened with tapioca and lemon juice in a flaky double crust. A rare, old-fashioned treat worth growing your own husk tomatoes for.

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Old-Fashioned Cold Cherry Soup (Hideg Meggyleves) recipe

Quick Chinese pork stir-fry with bell peppers, mushrooms and water chestnuts in five-spice marinade, finished with cornstarch-thickened sauce over rice.

Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.